Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, skippy peanut butter scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Skippy Peanut Butter Scones is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Skippy Peanut Butter Scones is something that I have loved my whole life. They’re fine and they look fantastic.
Skippy is an American brand of peanut butter manufactured in the United States and China. Where do the calories in Skippy Creamy Peanut Butter come from? Calories, fat, protein, and carbohydrate values for for Skippy Creamy Peanut Butter and other related foods.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook skippy peanut butter scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Skippy Peanut Butter Scones:
- Take 180 grams ☆ Cake flour
- Make ready 20 grams ☆ Bread (strong) flour
- Prepare 4 tbsp ☆Granulated sugar
- Take 1 tbsp ☆Baking powder
- Take 1 pinch ☆Salt
- Make ready 30 grams ●Unsalted butter
- Get 70 grams ● Skippy brand Super Chunky peanut butter
- Make ready 1 medium egg ◎Beaten egg
- Make ready 4 tbsp ◎Milk
Peanut Butter & Jelly Scones: Recipe Instructions. First, make your peanut butter chunks. You can also do this overnight. Get a behind-the-scenes look at how your favorite peanut butter is made!
Instructions to make Skippy Peanut Butter Scones:
- Put the ☆ ingredients in a bowl, and mix well with a whisk. Add the ● ingredients. Holding the whisk vertically, break up the ● ingredients while tapping the whisk up and down, until the flour and ● are mixed together into a crumbly texture.
- Add the ◎ ingredients and cut them in with a rubber spatula. Gather the dough together, wrap in plastic, and rest in the refrigerator for 30 minutes.
- Preheat the oven to 220°C. Flour your work surface generously with bread flour (not listed in the ingredients), and roll the dough out into a rectangle with a rolling pin.
- Fold twice to make 4 layers. Flatten the dough with the rolling pin to make it 2 cm thick.
- Cut the 4 sides off with a pastry scraper
- Bake for 15 minutes and they're done. Bake the scraps too and use them for taste-testing.
- This is Skippy Super Chunky peanut butter. It has no sugar added, so it's well suited for baking.
Are you team creamy or chunky? Skippy ® Peanut Butter is a deliciously smooth and creamy American style peanut butter packed with peanutty goodness. We use sweeter American style peanuts that are milled finer to provide a finer and creamier texture. See how a little SKIPPY ® Peanut Butter makes everyday snacking more fun. Join the peanutty fun & check out our peanut butter recipes & creative snack ideas.
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