Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon swirl banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Swirl Banana Bread is something that I have loved my entire life.
A moist and delicious cinnamon swirl banana bread recipe. Serve this for breakfast or as dessert! Are you tired of seeing banana bread recipes yet?
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Make ready 1 teaspoon baking soda
- Make ready 4 ripe bananas, mashed (about 1–1/2 cups
- Get 3/4 cup (2 sticks) unsalted butter, melted
- Get 1 cup sugar
- Prepare 2 large eggs
- Take 1 teaspoon vanilla
- Get 1 1/2 cups all-purpose flour
- Get Cinnamon swirl
- Make ready 2 Tbs cinnamon
- Make ready 2 Tbs coconut oil
- Take 2 Tbs brown sugar
- Make ready 2 Tbs granulated sugar
I have a confession to make. This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. It's a banana bread everyone will love! You can't have cinnamon swirl banana bread without the swirl!
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
It took quite a few trials to get it just right and luckily, the easiest technique ended up. Banana bread variety is the spice of life. Many of you have said that you add chocolate chips to your banana bread. Another match made in heaven is cinnamon-sugar and bananas. The cinnamon swirl flavors every bite, but of course is concentrated on the top and toward.
So that is going to wrap this up for this special food cinnamon swirl banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
