Spinach Peanut Chutney Swirl 🍞 bread loaf*
Spinach Peanut Chutney Swirl 🍞 bread loaf*

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach peanut chutney swirl 🍞 bread loaf*. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Peanut Chutney Swirl 🍞 bread loaf* is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach Peanut Chutney Swirl 🍞 bread loaf* is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach peanut chutney swirl 🍞 bread loaf* using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Peanut Chutney Swirl 🍞 bread loaf*:
  1. Take For bread dough
  2. Make ready 2,1/2 cup Flour
  3. Make ready 2 tbsp Butter /oil/olive oil
  4. Make ready 2 tbsp Fresh cream
  5. Get 1/2 tbsp Instant yeast
  6. Make ready 1 tbsp Sugar
  7. Make ready 1/4 tbsp Salt
  8. Take 1 cup Lukewarm water
  9. Make ready 2 tbsp Milk powder
  10. Take 1 tbsp Milk (For wash)
  11. Prepare Peanut palak chutney
  12. Prepare 2 cup Spinach (palak)
  13. Take 1/4 cup Peanut
  14. Take 8-10 Green chillies
  15. Get 2 tbsp Ginger and garlic both
  16. Take 1 or as taste Lime juice
Instructions to make Spinach Peanut Chutney Swirl 🍞 bread loaf*:
  1. Sieve flour add milk powder, cream, salt, yeast and sugar mix well. Add Lukewarm water and knead a soft dough (just like our roti dough). Knead the dough for at least 10 min by adding butter at regular intervals.
  2. Now keep this dough in a greased glass bowl which is double the size of dough and cover the bowl with wet cloth or with cling film. Keep the bowl In warm place at least 45 minutes or till it is double in the size.
  3. Remove the dough and knead it once more and remove all air bubbles.
  4. Now for chutney dough make dough same way but just add chutney in place of water and knead. And proof yeast in warm water and sugar before adding in dough.
  5. Now roll both the dough in round shape like roti and cut strips.
  6. Now fold the strips like a swirl.
  7. Now put ready swirl in greased try.
  8. Now cover the try with wet cloth and allow it to proof for 10'15 min or till double in size
  9. Preheat oven @200°c and milk brush the dough and place the bread mould on middle rack of oven and bake it for 25-30 minutes.
  10. Remove the bread mould form oven and place it on wire rack. Allow it to cool. Demould the bread mould and allow the bread to cool completely before slicing it. Enjoy your freshly baked bread.
  11. For chutney……. Mix all the ingredients in Mixer grinder with some water and salt.

So that is going to wrap this up for this special food spinach peanut chutney swirl 🍞 bread loaf* recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!