Deep-Fried Sardine and Peanut Butter Rolls
Deep-Fried Sardine and Peanut Butter Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep-fried sardine and peanut butter rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep-Fried Sardine and Peanut Butter Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Deep-Fried Sardine and Peanut Butter Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook deep-fried sardine and peanut butter rolls using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Deep-Fried Sardine and Peanut Butter Rolls:
  1. Get 5 Sardines
  2. Take 32 grams Peanut butter
  3. Prepare 2 tbsp ◎Bread flour
  4. Make ready 40 ml ◎Cold water
  5. Prepare 1 dash Salt
  6. Get 1 Frying oil
Instructions to make Deep-Fried Sardine and Peanut Butter Rolls:
  1. I used Skippy's super crunchy peanut butter this time.
  2. Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
  3. Make a cut down the belly and remove the innards under running water to clean the inside.
  4. Fillet the fish by moving the knife along the backbone from the head to the tail.
  5. Remove the inedible parts, bones, and skin from one of the fillets.
  6. Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
  7. Lightly sprinkle with salt, and let it sit for about 5 minutes.
  8. Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
  9. Roll it up from the head area, and secure with a toothpick.
  10. Mix the ◎ ingredients to make the batter, and dip the sardines in it.
  11. Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
  12. Drain the excess oil, remove the toothpick, serve on a plate, and done!

So that’s going to wrap it up with this exceptional food deep-fried sardine and peanut butter rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!