Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread and mango kheer tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread and mango kheer tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bread and mango kheer tart is something that I’ve loved my entire life.
गर्मियों में बनाये दूध और ब्रेड से टेस्टी आइसक्रीम Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango!
To get started with this recipe, we have to first prepare a few components. You can cook bread and mango kheer tart using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread and mango kheer tart:
- Take For tart shell
- Prepare 1/2 cup all purpose flour or plain flour
- Prepare 25 gms butter
- Prepare 4 tsp powder sugar
- Take as needed Cold water for kneading dough
- Prepare For kheer
- Make ready 10-12 small medium size bread
- Make ready 500 ml fat milk
- Take 1 tsp butter
- Prepare 1/2 cup powder sugar or plain sugar
- Take 1 ripen mangoes puree
- Prepare 6 green cardamon paste
- Get 10 kaju paste powder/ cashew powde
- Make ready 6 almond powder
- Get 6 peanut powder paste
- Make ready as needed Kesar/ saffron and pistachios for garnishing
These cups are light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce. Mango Season and Eid right around the corner. Now add mango puree and mix until well combined. In a serving dish,add mango cubes,cream,mango rice kheer.
Steps to make Bread and mango kheer tart:
- For making tart.in a mixing bowl take flour,butter,and sugar powder,and required amount of cold water for kneading dough and make it a fine smooth dough.take a little amount of dough,and make a mould shape tart by pressing against the tart.and make a hole by fork to placed it properly.brush the tart with a little amount of oil. And refrigerate it for 10 min.and bake in an oven to 180 degree c for 20 min,or till it's turn brown.
- Next,for making kheer.heat the milk in a heavy sauce pan,with 1 tsp of butter,let the milk become thick and bring it to a boil.meanwhile, in another bowl crumble and mashed the brown bread,and add the mango puree,and mix it well.
- Now,add the brown bread,and mango puree,in a boiling milk and stir for sometime till it's well mixed.add the chopped kaju and almond powder and saute with a spoon properly. Add the roasted peanut badam,and sugar as well,and cook for sometime in a medium flame.till it's nice aroma comes out and finely cooked.
- Switch off the flame,and pour the kheer in a tart shell and garnish it with a pistachios,kesar,and almond mango and bread kheer is ready to serve.
Garnish with mango cubes,dry nuts and refrigerate until chilled. Rice Kheer Kheer Recipe Mango Pudding Best Cinnamon Rolls Mango Puree Indian Sweets Summer Desserts Mango Cream Sour Cream Round Cake Pans Round Cakes Cupcake Fillings Mango Tart Mango Luscious mango cream in between sponge layers, this Mango Cream Cake is an ultimately. Mango Kheer will definitely get your taste buds tingling. Kheer is a traditional Pakistani and Indian dessert, but this recipe is made with combination of mango. Chinese Egg Custard Tart چائنیز ایگ کسٹرڈ ٹارٹ.
So that’s going to wrap it up with this exceptional food bread and mango kheer tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
