Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure.
Pressure cooker pot roast beef fillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pressure cooker pot roast beef fillet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Prepare 1/2 kg beef cut into slices
- Make ready 1 small onion finely chopped
- Make ready 1/2 lemon, juice and zest
- Make ready 1 tbsp soft mustard
- Get 1/4 cup white wine
- Get olive oil for browning
- Get salt, pepper, oregano
Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner. Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven!
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes. The pressure cooker raises the boiling point of the water in the pot. The extra-high heat not only The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.
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