Pot Roast
Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pot Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

To get started with this particular recipe, we must first prepare a few components. You can have pot roast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Make ready 4 Pounds chuck boneless roast (well-marbled)
  2. Get 1 Cup red wine
  3. Prepare 2 Onions , large - sized , thickly sliced
  4. Take 3 Cups beef stock
  5. Get 4 Cloves garlic , peeled
  6. Take 4 Tablespoons olive oil
  7. Prepare 4 carrots , peeled and chopped
  8. Make ready 2 bay leaves
  9. Get To Taste kosher salt
  10. Make ready To Taste black pepper

The term actually refers either to the cooking method or the dish. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roasts are perfect for cool weather meals, and preparation is so easy.

Steps to make Pot Roast:
  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food!

So that’s going to wrap this up for this special food pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!