Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Beef Pot Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Make ready 2 Pounds Beef Round Roast
- Make ready 15 Cloves Garlic
- Make ready 1 Teaspoon Salt
- Make ready 1 Teaspoon Black Pepper Cracked
- Take 1 Cup Water
- Take 1 Cup Red Wine
- Get 1 Onion Sliced Large
- Prepare 2 Tablespoons Cilantro
- Make ready 2 Tablespoons Olive Oil
- Get 2 Sprigs Thyme
Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Instructions to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
Add in the onions and the carrots, along with the fresh herbs. Succulent and juicy Instant Pot Roast Beef Recipe. Loaded with flavor, spices and garlic! This is one holiday recipe you want to serve this year. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor.
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