Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon and herb pot roast chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon and Herb Pot Roast Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon and Herb Pot Roast Chicken is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook lemon and herb pot roast chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Herb Pot Roast Chicken:
- Prepare 1 Whole Chicken
- Take 1 onion
- Make ready 2 large carrots
- Prepare 1 Green pepper
- Get 1/4 cup Lemon and herb sauce
- Prepare 1 teaspoon Crushed garlic and ginger
- Take 1 teaspoon chicken spice
- Take 1 tablespoon lemon juice
- Take 3 tablespoons olive oil
- Prepare to taste Salt and pepper
Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. Place the chicken, breast-side up, in a roasting pan. Tie the legs of the chicken together with kitchen twine to help hold its shape.
Steps to make Lemon and Herb Pot Roast Chicken:
- In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade.
- Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like.
- Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown.
This classic and straightforward lemon and herb roast chicken makes an ideal low-fat Sunday lunch or holiday meal. No butter here, just a small amount of olive oil and lemon juice to brush over the bird before roasting. Remember to remove the skin before eating to keep this meal low fat. This roast chicken has tender, juicy meat with crispy, golden skin.and is perfect for leftovers. Talk about an hour well spent.
So that’s going to wrap it up for this special food lemon and herb pot roast chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
