Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pot roast potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Main pot roast vegetables usually include carrots, onions and potatoes - which makes this a great all-in-one meal. You can also add parsnips and other veggies, too. Of course, you can make this without the veggies and still serve up a juicy pot roast with mashed potatoes, roasted asparagus, green beans, or another favorite side dish.
Pot roast potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pot roast potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pot roast potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pot roast potatoes:
- Get Left over boiled potatoes
- Make ready 4 garlic cloves chopped
- Get Sprinkle of parsley
- Prepare To taste Salt
- Get 2 TBS margarine
- Get 2 TBS canola oil
This pot roast was so tender it fell apart when I tried to lift it out of the pot. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. The vegetables, beef and herbs flavor the rich juices that are further enhanced by a touch of red wine. How Do You Cook a Roast in an Instant Pot?
Instructions to make Pot roast potatoes:
- Take the left over potatoes from the Frigde
- Chop your garlic
- Pour oil and margarine in the pot
- Then followed by garlic
- Add parsley, salt on the pot then stir
- Pour the potatoes on that mixture
- Stir using a wooden spoon
- Let the potatoed roast until they start to turn golden brownish
- Serve them with any side dish and meat enjoy 😋😋😋
To cook a beef roast in an instant pot, follow these simple steps! First, season the meat generously on all sides. Add oil to the pot and set to the saute setting. Sear meat on all sides, then set the pressure cook setting on high.; Add beef broth along with potatoes, onions, and carrots if desired, cover, and cook. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.
So that’s going to wrap it up with this exceptional food pot roast potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
