Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cuban pot roast (similar to mexican carnitas). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cuban Pot Roast (similar to Mexican Carnitas) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cuban Pot Roast (similar to Mexican Carnitas) is something that I have loved my whole life.
This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker.
To begin with this recipe, we have to prepare a few components. You can cook cuban pot roast (similar to mexican carnitas) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Pot Roast (similar to Mexican Carnitas):
- Prepare 1 slow cooker liner for crockpot (makes clean up easy)
- Prepare 1 4 lb pork roast (shoulder or rump roast)
- Take 1 tsp garlic
- Get 1 tsp salt
- Get 1 tsp cumin
- Prepare 1/4 tsp cinnamin
- Make ready 1/2 tsp coriander
- Get 2 medium bay leaves
- Prepare 1 tsp italian seasoning
- Get 1 quart chicken broth
- Get 2 stalks of celery (use the top with the leaves)
- Get 1 medium onion (minced)
Options. cuban pot roast boliche cuban pot roast. Narrow search to just "cuban+pot+roast" in the title sorted by quality sort by rating or Advanced search. It can transform a tough cut of meat that would They totally complete the recipe! I added blended chipotle in adobo to the roast during the cooking process.
Steps to make Cuban Pot Roast (similar to Mexican Carnitas):
- place slow cooker liner in crockpot.
- mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
- mix rub all over roast and let rest for almost 1 hr.
- put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
- place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
- let roast cook 5 hours and turn.
- after 10 hours on low take roast out of cooker.
- remove bay leaves, when you take it out to shred.
- shred roast using forks and put back in cooker.
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