Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Readers LOVE our Crock Pot Steak with Gravy, Crock Pot Pork Loin with Gravy AND Crock Pot Chicken with Gravy… we LOVE the gravy around. This crock pot pork roast is one of the easiest crock pot recipes ever!

To begin with this recipe, we must first prepare a few components. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Get 4 lb Beef roast or venison roast
  2. Take 3 tbsp Olive or canola oil
  3. Make ready 1 Onion, chopped or halved and sliced
  4. Get 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Get 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Get 1 cup Water
  7. Take 1/2 tsp Dried thyme
  8. Make ready 1/4 tsp Pepper
  9. Take 2 tbsp Cornstarch or flour

And don't forget to make your own gravy for this family favorite – it's what make this recipe miles above the others! Place meat in crock pot. cover with vegetables, garlic, soup mix, vermouth and water. For the gravy: Melt butter in a sauce pan. add flour and whisk to create roux, cook for one minute. This is a Biscuit Sop-pen Roast!

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

I made a Sirloin Steak (it was on a better sale than the roasts) but any roast will do. Chuck of course is one of the best. How to Make Crock Pot Roast With Gravy. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). This Pot Roast Crockpot Recipe is comfort food at its best!

So that is going to wrap this up for this exceptional food irvixen's pot roast with buttermilk gravy (crock pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!