Pork Pot Roast
Pork Pot Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Pot Roast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Pot Roast is something that I have loved my entire life. They are nice and they look wonderful.

Jamie's pot roast pork recipe is great for beginners, it's super easy any by cooking pork in this method it means the meat is less likely to dry out! With a deliciously sticky fig sauce. This easy pork pot roast can be prepared for special occasions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pot Roast:
  1. Prepare Browning
  2. Take 2 1/2 lb Pork Roast
  3. Prepare 2 tbsp vegetable oil
  4. Make ready Sea Salt
  5. Make ready ground black pepper
  6. Make ready Baste
  7. Make ready 1 cup hot water
  8. Take 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Make ready 2 each Celery Stalks, chopped
  11. Prepare 2 medium yellow onions, sliced
  12. Make ready 1/2 lb Baby carrots
  13. Get 4 medium Yukon gold potato, diced
  14. Get 2 tbsp minced garlic
  15. Take Seasonings
  16. Get Italian seasoning
  17. Make ready smoked paprika

The salt and pepper mixture creates a tasty crust and seasons the drippings for an out-of-this-world gravy. This recipe and method are for a pork. This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia.

Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

The two secret ingredients to this roast are. Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. Pressure Cook Pork Roast: Add the sliced pork shoulder with all the meat juice in Instant Pot. Layer potato chunks on the top.

So that’s going to wrap it up for this special food pork pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!