Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook pot roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Make ready 1-1/2 lbs pot roast
- Make ready 2 tsp olive oil
- Get 2 med potatoes diced
- Prepare 1 celery stalk diced
- Get 1 red bell pepper diced
- Get 4 garlic clove minced
- Make ready 1 onion diced
- Get 2 carrots diced
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1 cup white cooking wine
- Take 2-3 bay leaves (optional)
The term actually refers either to the cooking method or the dish. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roasts are perfect for cool weather meals, and preparation is so easy.
Instructions to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food!
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