Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.
Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take for the Roast
- Prepare 3 lb beef pot roast
- Take 1/2 cup flour
- Take 2 tsp Kosher salt
- Make ready 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Take 1 tsp fresh thyme
- Take 1/2 tsp dried oregano
- Take in the crock pot
- Make ready 4 Carrots
- Make ready 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Prepare 3 stick celery
- Prepare 8 oz mushrooms, whole and washed
- Get 1 1/4 cup beef broth
But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process. However, with slow-cooker pot roast, pressure cooker pot roast, or low-and-slow braised pot roast, the collagen breaks up for tender, succulent meat. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.
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