Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old fashioned pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. A good old fashioned pot roast calls for a chuck roast in my eyes.

Old Fashioned Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Old Fashioned Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Prepare 4 large Potatoes(Diced)
  2. Take 4 stick Carrots (Diced)
  3. Prepare 4 stick Celery Stalks (Minced)
  4. Take 1 large Onion(Minced)
  5. Get 5 1/2 lb USDA Beef Chuck Roast
  6. Prepare 6 small Bay leaves
  7. Get 1/2 cup Water

Learn how to make Old-Fashioned Pot Roast. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. I am happy to share my recipe with my. Mom could prepare the pot roast in the morning before church, and then leave it to simmer while we were gone.

Steps to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

By the time we got back home, all she'd have to do is take it out of the dutch oven and serve it up. Trim excess fat from the pot roast. Season the roast with the Worcestershire sauce. Heat the oil in a large, oven-safe Dutch oven, and brown the pot roast on both sides. Bring the mixture to boiling, reduce heat to a simmer.

So that’s going to wrap it up for this special food old fashioned pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!