Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Pot Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Pot Roast is something that I’ve loved my whole life.
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Take 3 lb beef roast - seasoned and seared
- Get 1 1/2 lb red potatoes - quartered
- Prepare 1 lb baby carrots
- Get 1 lb white mushrooms - halved
- Prepare 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Make ready 1 large onion - quartered
- Prepare 1 head garlic - sliced in half horizontally
- Take 2 can beef broth
- Make ready 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
Add in the onions and the carrots, along with the fresh herbs. Succulent and juicy Instant Pot Roast Beef Recipe. Loaded with flavor, spices and garlic! This is one holiday recipe you want to serve this year. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor.
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