Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pot Roast is something which I have loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can have pot roast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Get 2 1/4 lb roast
- Make ready 4 medium carrots
- Make ready 1 medium yellow onion
- Make ready 1 packages mushrooms
- Take 4 clove garlic
- Take 6 petite red potatoes
- Make ready 2 tbsp salt
- Get 2 tbsp pepper
- Take 1 tbsp garlic salt
- Take 1 tbsp red pepper
The term actually refers either to the cooking method or the dish. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roasts are perfect for cool weather meals, and preparation is so easy.
Instructions to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food!
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