Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and tart pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Tart Pot Roast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet and Tart Pot Roast is something which I’ve loved my whole life.

Harvest Pot Roast With Sweet PotatoesLipton Recipe Secrets. Slow Cooker Pot Roast with Sweet PotatoesKnorr - Canada. ground ginger, celery, onion, water, sweet potatoes, boneless beef chuck roast. Place roast on a serving platter, surrounded with vegetables; keep warm.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Prepare 4 lb pot roast
  2. Make ready 1 salt and pepper
  3. Get 2 tbsp canola or vegetable oil
  4. Make ready 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Make ready 2/3 cup apple sauce
  7. Make ready 1/2 cup light brown sugar, packed
  8. Make ready 1/4 tsp ground allspice
  9. Get 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Take 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Take 1/2 lb baby carrots

It's filling, hearty, and feeds a lot of people, plus the recipe is great for your first time using a slow cooker. It absolutely lives up to its name, and is a meal you can set up in the crock pot in the morning and come. One-pan Roasted Chicken And Sweet Potatoes. Best Instant Pot Beef Pot Roast that is so tender it melts in your mouth, with perfectly cooked veggies.

Steps to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

While I am a huge fan of pot roast, I am NOT a fan of mushy veggies. If you have tried a few recipes in your pressure cooker, you know that it cooks everything in a fraction of the time. A savory tart, brimming with heirloom tomatoes and creamy chevre, holds up beautifully for laid back picnics or outdoor parties. Though this pretty tart sports a from-scratch almond crust and more than a quart of fresh raspberries, it's the perfectly buttery and sweet crumb topping that will have everyone. Blackberry tart made completely from scratch!

So that is going to wrap this up with this special food sweet and tart pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!