Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggs over pot roast on toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggs over Pot Roast on Toast is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggs over Pot Roast on Toast is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Eggs over Pot Roast on Toast:
  1. Prepare 2 large bacon fried eggs
  2. Prepare 1 slice leftover potroast
  3. Get 2 slice toast
  4. Get 1 oz shredded cheddar cheese
  5. Prepare optional:
  6. Prepare 1 dash hot sauce

Simple poached eggs over crispy roasted gold and red tiny potatoes and toast. Crack three eggs into that same nonstick pan, over low-medium heat. Do not crack them into a small bowl first and then gently pour them into the pan; just crack them on the countertop and open them directly onto the surface of the pan. Stick three strips of bacon and some triangles of toast on there.

Instructions to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Poached egg and tomatoes on toast - this can become your favorite breakfast. Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious combination. These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you all love these as much as we do. To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce.

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