Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, venison pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison pot roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Venison pot roast is something which I’ve loved my whole life. They are nice and they look wonderful.
Then there was the guess work of when to add the veggies. If you added them in the. Dh taught me how to make venison roasts when we met.
To get started with this particular recipe, we must prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison pot roast:
- Prepare 1/3 cup all purpose flour
- Make ready 1 tsp dried basil leaves
- Prepare 1/2 tsp dried thyme leaves
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 3 tbsp vegetable oil
- Get 1 10 1/2 oz. condensed french onion soup
- Make ready 1/2 cup beef broth
- Prepare 1 bay leaf
- Prepare 1 large potato,cut into.1' cubes
- Take 4 carrots,cut into 2' pieces
- Take 2 celery,cut into 2".pieces
- Get 3 lb venison
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. The Rocky Mountain Meat Hunter shows you how to cook an elk (venison), mule deer, whitetail deer, moose, caribou, pronghorn, or just about any wild game pot.
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
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