Crock pot roast tacos
Crock pot roast tacos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot roast tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot roast tacos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock pot roast tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

How about grabbing that crockpot for some easy, hassle free, feed a crowd roast beef tacos? What kind of beef is best for shredding? As we know, the humble pot roast (chuck roast) benefits dramatically either slow roasted in the oven, or steeping in a slow cooker all day.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot roast tacos using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot roast tacos:
  1. Prepare 1 roast
  2. Get 1 can rotel
  3. Take 2 packages Mccormick taco seasoning
  4. Get 1 can water

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper. ROASTING PEPPERS: Place the poblano and red pepper over a direct flame and roast, turning occasionally with tongs, until the skin is charred and blistered all over. Get the INSTANT POT version of the recipe here. Slow Cooker Shredded Beef Street Tacos.

Steps to make Crock pot roast tacos:
  1. Add roast to crock pot on medium or high heat
  2. Add rotel to crock pot then fill can with water and add to crock pot.
  3. Add both packages of taco seasoning
  4. Cover crock pot and cook for 8 hours on medium or 6 hours on high.
  5. 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low.
  6. Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):)

I love using the slow cooker to make shredded beef of any kind. Chuck roast can become super tender in the moist environment of the slow cooker. It is easily shreddable and makes a perfect filling for tacos, salads, tostados, burritos and. I cut the roast into large chunks so the spices could penetrate the meat better and it worked like a charm. This Crock Pot Mexican Shredded Beef is perfect for taco night!

So that is going to wrap it up with this special food crock pot roast tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!