Crockpot Venison pot roast
Crockpot Venison pot roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot venison pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Venison pot roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Venison pot roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.

To begin with this recipe, we have to prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison pot roast:
  1. Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Get 4 slice carrots
  3. Take 1 medium onion sliced in strips
  4. Make ready 2 clove garlic chopped
  5. Prepare 2 beef boullion cubes
  6. Make ready 1/2 cup ketchup
  7. Make ready 1 envelope onion soup mix
  8. Prepare 1/2 cup water
  9. Get 1 1/2 lb venison stew meat (frozen)
  10. Take 1 1/2 tsp Worcester sauce
  11. Get 1 1/2 tbsp steak sauce

In this video I share a super simple, yet super delicious recipe for a venison roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Barry and I are HUGE fans of venison.

Steps to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

I was raised on ground venison…so it's not unusual to me. It can sometimes be a little tricky to serve venison - you have to get the seasonings right to mask some of the gamey flavor. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded with delicious brown… A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Then there was the guess work of when to add the veggies.

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