Yankee Pot Roast
Yankee Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yankee pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yankee Pot Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yankee Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed. This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables. Yankee Pot Roast - A classic New England recipe - this pot roast with First, a great collection of classic recipes (like today's Yankee Pot Roast recipe), a willingness to experiment in the kitchen.

To get started with this recipe, we have to prepare a few components. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:
  1. Get 1 3+ lb. Chuck Roast
  2. Get 1 large Onion, large dice
  3. Make ready 3 stalks Celery, sliced
  4. Make ready 1 can Beef Broth
  5. Take 2 cups Water with 2 beef bullion cubes
  6. Get 1 pk. mini Carrots
  7. Take 5 Red Potatoes, quartered
  8. Get 3 stalk Celery, in 2" cuts
  9. Take 1 Spices
  10. Prepare 1/3 cup flour, mixed in 1/2 cup water

A Yankee Pot Roast is usually made with root vegetables, potatoes and sometimes tomatoes for extra flavor. You can also add celery and other veggies that you may like, for example, mushrooms. This Yankee pot roast is simmered with vegetables. Vegetables in this Yankee pot roast recipe include rutabaga, carrots, potatoes, and onions.

Steps to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. Plus: More Beef Recipes and Tips. For many a New Englander, there's nothing more comforting than a rich and flaky pot roast served with mash potatoes and carrots. In a Dutch oven on high setting, heat oil and sear roast on all sides. Christmas Dinner Christmas American Pot Roast Roast Recipes Celery Beef Carrot Recipes Main Dish Roasting.

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