Crockpot Pot Roast
Crockpot Pot Roast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Crockpot Pot Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Pot Roast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot pot roast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pot Roast:
  1. Prepare 3 lb beef chuck roast
  2. Take 1 packages dry ranch dressing mix
  3. Get 1 packages mccormick au jus gravy mix
  4. Prepare 1 stick butter
  5. Prepare 4 pepperoncini peppers

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Sprinkle roast with pepper; transfer to slow cooker.

Instructions to make Crockpot Pot Roast:
  1. Place chuck roast in crockpot.
  2. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
  3. Place butter on top of dry mixes.
  4. Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs.

Mix Pot Roast Seasoning Mix and water until blended. Remove roast and vegetables to serving platter. Nutrition information (per Serving) See All Nutrition Information. This has to be the easiest way to make pot roast. I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth.

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