Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Pot Roast is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oven Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.
Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this. Generously salt and pepper the chuck roast.
To get started with this recipe, we must first prepare a few ingredients. You can have oven pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven Pot Roast:
- Take 3 or 4 pound roast
- Take 6 to 8 potatoes ( any kind is fine)
- Take 2 bags baby carrots
- Get 2 cup water
- Make ready 1 large onion
- Get 1 Meat tenderizer
- Get 1 Garlic powder
- Prepare 1 Parsley flakes
- Make ready 1 Salt & pepper
- Make ready 1 Roaster pan
This beef recipe always makes a lovely Sunday dinner or regular weeknight. How to make a Dutch Oven Pot Roast. I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts!
Steps to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night. These useful spices can be used to cook so many different meals! Let the boneless chuck roast sit wrapped for one to two hours at room temperature before cooking. This will help it absorb the juices better and cook thoroughly.
So that is going to wrap this up with this special food oven pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
