Low Carb, High Nutrition Pot Roast
Low Carb, High Nutrition Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

And, pot roast is one of those fix-it-and-forget it meals that's super easy to prepare. I've worked on this low carb beef pot roast recipe on and off for over a year. It's mouthwatering delicious and fairly easy to make.

Low Carb, High Nutrition Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb, High Nutrition Pot Roast:
  1. Take 3 lb Beef Pot Roast
  2. Prepare 1 Vidalia Onion
  3. Prepare 3 Fresh Carrots
  4. Prepare 3 Fresh Celery
  5. Prepare 1 Sweet Bell Pepper
  6. Prepare 2 tbsp Chopped Garlic
  7. Take 1 envelope Pot Roast Seasoning (your choice)
  8. Take 1 cup water
  9. Make ready 3 tbsp olive oil, extra virgin
  10. Take 2 tbsp Worcestershire Sauce

Empty Seasoning packet over ingredients and mix well. Add water and mix well, using hands. Slow Cooker Pot Roast on High. If you don't have time to cook slow cooker pot roast on low, you can also do it on high.

Steps to make Low Carb, High Nutrition Pot Roast:
  1. Place beef roast into the crock pot
  2. Using a knife, make cuts all over beef roast
  3. Put chopped garlic into holes using your hands and olive oil
  4. Chop all vegetables and add to crock pot
  5. Empty Seasoning packet over ingredients and mix well
  6. Add water and mix well, using hands. Then add Worcesteshire sauce.
  7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
  8. Optional: add spinach to crock pot for even more nutrients

It's still a slow cooker temperature, so will still tenderize the meat pretty well. Allow to heat and thicken up. TEST TO SEE IF YOUR LOW CARB POT ROAST IS DONE: To test if pot roast is cooked, just stick a fork into the pot roast and pull down. If the meat can be easily removed and shreds, the roast is done. Low Carb, High Nutrition Pot Roast Hello everybody, it is Drew, welcome to our recipe site.

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