Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Get 4 lb Chuck roast
  2. Take 1 1 oz envelope ranch dressing mix
  3. Prepare 1 1 1/4 ounce envelope au jus mix
  4. Take 1 cup Butter
  5. Prepare 4 each Pepperoncini peppers
  6. Get 1 dash Pepper

The slow cooker is an excellent choice for cooking many venison dishes. The slow cooker frees your oven and stove top for other uses, and it is a splendid choice for large gatherings or holiday meals. Many people swear by their slow cooker dressing or mashed potatoes. There's no need to scrub several pots and pans.

Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

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