Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan cauliflower pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. After seeing all the delicious and cute roasted cauliflower online I couldn't help myself and I really do love cauliflower.
Moroccan Cauliflower Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Prepare 2 c reduced-sodium vegetable broth
- Take 1 large head of cauliflower
- Make ready 1 onion, halved and sliced
- Make ready 1 garlic clove, sliced
- Get 1 (15 oz) can of chickpeas, rinsed and drained
- Take 3 T EVOO, divided
- Make ready 2 tsp ground coriander
- Make ready 1-1/2 tsp ground cumin
- Get 1-1/2 tsp chili powder
- Prepare 1 tsp turmeric
- Get 3/4 tsp sugar
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp kosher salt
Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates. I had not roasted a whole cauliflower before trying this recipe. Try our easy to follow moroccan-style roasted cauliflower recipe.
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
Place cauliflower into a roasting pan. Drizzle oil over cauliflower and sprinkle with spices. How to Make Roasted Cauliflower Soup. First start off by trimming the head of one whole garlic. When your work is appreciated, you feel awesome!
So that is going to wrap it up for this exceptional food moroccan cauliflower pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
