Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pot Roast is something which I have loved my entire life. They are nice and they look fantastic.
Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs.
To begin with this recipe, we have to prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take 3-4 lb boneless chuck roast, trimmed
- Take 2 large yellow onions; large dice
- Take 3 stalks celery; large dice
- Prepare 3 carrots; about 1/4" inch thick
- Make ready 2 large Idaho potatoes; peeled & large dice
- Get 4 cloves garlic; creamed
- Take 4 C beef stock
- Take 2 bay leaves
- Prepare 1 T tomato paste
- Make ready 2 T fresh rosemary; minced
- Make ready 2 t fresh thyme; minced
- Prepare 1/4 C worcestershire sauce
- Make ready as needed kosher salt & black pepper
- Get as needed vegetable oil
- Get as needed fresh parsley; minced
Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends!
Instructions to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process. However, with slow-cooker pot roast, pressure cooker pot roast, or low-and-slow braised pot roast, the collagen breaks up for tender, succulent meat. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table.
So that’s going to wrap it up for this special food pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
