Pot Roast (Pressure Cooker)
Pot Roast (Pressure Cooker)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast (pressure cooker). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

All Reviews for Easy Pressure Cooker Pot Roast. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me.

Pot Roast (Pressure Cooker) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pot Roast (Pressure Cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast (Pressure Cooker):
  1. Make ready 3-4 lb beef chuck
  2. Get 2 Tbsp salt
  3. Get 1 Tbsp oil
  4. Prepare 1 tsp black pepper
  5. Get 1 tsp thyme
  6. Get 1 tsp rosemary
  7. Prepare 2 bay leaves
  8. Make ready 4 cloves garlic, sliced
  9. Prepare 2 Tbsp tomato paste
  10. Prepare 1/2 cup vermouth
  11. Take 1 cup red wine
  12. Make ready 1 Bou beef bouillon cube
  13. Get 2 cups boiling water
  14. Get 1 Tbsp fish sauce
  15. Make ready 1 Tbsp Worcestershire sauce
  16. Get 12 oz frozen pearl onions
  17. Prepare 1 lb potatoes, cubed
  18. Make ready 5 medium carrots, cut in pieces
  19. Take 10 oz mushrooms, quartered
  20. Make ready 3 Tbsp corn starch
  21. Prepare 2 Tbsp fresh parsley, chopped

And what's a pot roast without some baby potatoes?! For an amazing tip to have the potatoes retain their texture and form while ALSO remaining perfect Secure the lid and cook at high pressure for a little while. When done, remove the foil pouches with tongs and set aside. Pressure Cooker Pot Roast: Tender Meat for Any Meal.

Steps to make Pot Roast (Pressure Cooker):
  1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top.
  2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions).
  3. Add the garlic, tomato paste, and spices.
  4. When the paste begins to stick to the bottom, add the liquid.
  5. Season the beef chuck with salt.
  6. Sear the chuck in a skillet on high heat with a little oil.
  7. Degaze the pan with the vermouth and add it to the pressure cooker.
  8. Add the chuck to the pressure cooker.
  9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary.
  10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender.
  11. Combine the starch with 1/4 cup of water.
  12. Remove the pot roast from the pot and set aside.
  13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken.
  14. Slice the pot roast, return it to the thickened sauce to reheat.
  15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side.

In our quest to simplify the feat of getting a wide variety of delicious and healthy meals to your table (with the least amount of work, stress and cost), we recently put the pressure to the test with the iconic and oh-so-humble pot roast. You can have a lovely, tender pot roast ready for the entire family without ever warming up the oven thanks to this pressure cooker pot roast recipe. This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast called for here; the roast is braised to tenderness in a fraction of the time it would take in the oven. The trick to this perfectly cooked meal is timing: Pop.

So that’s going to wrap this up for this exceptional food pot roast (pressure cooker) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!