Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mississippi Pot Roast (crockpot) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They are nice and they look fantastic.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Take 3-4 lb. roast
  2. Get 1 oz. ranch dressing packet (powder)
  3. Take 1 oz. onion soup envelope (powder)
  4. Prepare 1 stick (or quarter lb.) of butter
  5. Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Sprinkle the top with the ranch dressing mix and the au jus mix. Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients to provide Southern comfort soul food like no other! Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast.

Steps to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work! This Mississippi roast is one of our favorite meals to put together during the week when we have Why Mississippi Roast should be on your dinner table! So let's talk about this Mississippi Roast. We are hunters, so we use a Venison football roast. We place the roast frozen in the crockpot, add.

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