Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw banana peanut kofta in green gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw banana peanut kofta in green gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Raw banana peanut kofta in green gravy is something that I have loved my entire life.
Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. These green banana koftas, once fried and completely cooled, freeze very well.
To get started with this recipe, we must prepare a few components. You can cook raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw banana peanut kofta in green gravy:
- Make ready For kofta
- Get 3 raw banana
- Make ready 50 gram peanuts
- Prepare 1 spoon ginger chilli paste
- Get 1 spoon fennel seeds
- Prepare 1/2 spoon black pepper powder
- Prepare to taste Salt
- Get 1 spoon sugar
- Get as needed Bread crumbs
- Take For green gravy
- Get 1 bunch spinach
- Make ready 4-5 cashew nuts
- Take 1 spoon melon seeds
- Prepare 4-5 almonds
- Get 1 spoon poppy seeds
- Get 1 chopped onion
- Prepare 2 tomato
- Get 2 Green chilli
- Get to taste Salt
- Make ready 1 spoon red chilli powder
- Take 1 spoon garam masala
- Prepare 2-3 spoon fresh cream
- Prepare 1 inch ginger
- Make ready 1 spoon butter
- Get 1 spoon oil
An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt based gravy that is served with rice. Find green raw banana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The top countries of suppliers are Brazil, China, and.
Steps to make Raw banana peanut kofta in green gravy:
- To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
- To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
- Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
- Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.
Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry. We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I. Adjust seasoning and transfer the contents to a bowl and allow it to cool. Raw banana fry is an easy side dish that tastes delicious with rice.
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