Banana oats drifruit cake
Banana oats drifruit cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana oats drifruit cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana oats drifruit cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Banana oats drifruit cake is something that I have loved my entire life.

Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. Serve your banana cake chilled from the refrigerator. The cake will be fine sitting out a few minutes while cutting, serving and eating but be cautious not to leave it sit out too long as the delicious frosting will melt.

To begin with this recipe, we have to prepare a few components. You can have banana oats drifruit cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana oats drifruit cake:
  1. Get 2 ripe banana
  2. Make ready 1 Cup oats
  3. Make ready 1/4 cup drifruit pieces
  4. Take 1 Cup milk
  5. Take 1 Cup condensed milk
  6. Take 1 Cup sugar powder
  7. Take 1 Cup vegetable oil
  8. Get 1/2 TSP baking powder
  9. Take 1/4 TSP baking soda
  10. Make ready 80 grms purpose flour
  11. Get 1 TSP vanilla extract

It is healthier cake which can be a great breakfast or a healthy snack for kids tiffin box or after school snacks. It is also a perfect tea time cake. This healthier banana oats cake is made using a bunch of healthier ingredients which are whole wheat flour, banana and oats. This is a rather unusually-flavored, but very good, cake.

Instructions to make Banana oats drifruit cake:
  1. Take a bowl smash banana
  2. Take another bowl put condensed milk,sugar,milk, vegetable oil
  3. Add oats,banana smash,flour,baking powder,baking soda mix well althose finally add vanilla extract mix well pour into mould
  4. Bake @180 degree 25mins then leave room temperature cut the prices ready to serve

I think it would work well for bridal or baby showers–a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven! In a medium bowl, combine the flour, oats, baking soda, and salt. Add in the mashed banana and Greek yogurt, stirring until no large lumps of yogurt remain. This Banana Oatmeal Breakfast Cake recipe is a simple combo of nutritious ingredients, that will provide you with proteins and fibers to gain the strength and energy you need for hectic mornings!

So that is going to wrap it up for this special food banana oats drifruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!