Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 🍰 🍌Banana Upside Down Cake🍌🍰 is something that I’ve loved my whole life.
Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. Bananas, brown sugar and pecans are baked under a banana cake mix.
To begin with this recipe, we have to prepare a few ingredients. You can have 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- Take For the cake
- Make ready 100 g sugar
- Prepare 100 g self-raising flour
- Take 100 g butter, (room temperature)
- Get 2 eggs
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Make ready 2 tbsp milk
- Prepare Half banana (mashed)
- Take For the topping
- Prepare 2-3 bananas
- Make ready 50 g soft brown sugar
- Take 50 g butter, room temperature
- Take 1/2 tsp cinnamon
This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping. This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all.
Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake.
So that is going to wrap it up with this exceptional food 🍰 🍌banana upside down cake🍌🍰 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
