Fruit Basket Fondue
Fruit Basket Fondue

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit basket fondue. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fruit Basket Fondue is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruit Basket Fondue is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Basket Fondue:
  1. Prepare 1 pint strawberries
  2. Make ready 4 bananas
  3. Get 4 pears
  4. Get 1 small pineapple
  5. Get 1/2 lb pound cake
  6. Prepare 12 oz semisweet baking chocolate
  7. Make ready 1/2 cup heavy whipping cream
  8. Prepare 1/2 cup light corn syrup
  9. Prepare 1/2 tbsp strong brewed coffee
  10. Take 1 tbsp vanilla extra
  11. Prepare 1/2 tsp orange extract

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Instructions to make Fruit Basket Fondue:
  1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
  2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
  3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
  4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.

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