Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lolly cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lolly Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lolly Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
I discovered lolly cake when I lived in NZ for two years. Back in South Africa we battle to find malt biscuits, but we do have the candy. It is a New Zealand classic that most Kiwis would have eaten at.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lolly cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lolly Cake:
- Make ready 120 grams Butter
- Take 250 grams Malt biscuits
- Prepare 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies
- Take 200 grams Sweetened condensed milk
- Take 100 grams Shredded coconut
- Prepare 1 pinch of cinnamon (optional)
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. A lolly cake or lolly log is a New Zealand cake or confectionery that features lollies (candy/sweets/confectionery) as a key ingredient. I love doing the lolly cake. Question: I have seen recipes with butter.
Instructions to make Lolly Cake:
- Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
- Mix in cinnamon, if you want it.
- Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
- Cut the fruit puffs in half if you want or leave them whole.
- Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
- Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
- Roll in the shredded coconut until the log or each ball is completely covered.
- Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.
Does it taste better with butter or can you not taste the difference? Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Download Lolly cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Personalized flavors. 💜 All the surprises this month brings taste better with a Lolly Cake. 💛 And you already made your order? Delicious childhood lolly cake recipe, made healthy so friendly for anyone who is vegan, gluten free, refined sugar free, low-sugar, paleo or keto!
So that is going to wrap this up for this exceptional food lolly cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
