Coconut Banana Tea Loaf
Coconut Banana Tea Loaf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut banana tea loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and This is the best Coconut Flour Banana Bread you'll ever try.

Coconut Banana Tea Loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Banana Tea Loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Banana Tea Loaf:
  1. Take 1 1/2 cup cake wheat flour
  2. Get 1/2 cup canola oil
  3. Get 1 cup mashed banana
  4. Get 1/2 cup honey
  5. Make ready 2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Take 1/2 cup desiccated coconut
  8. Get 1/2 cup coconut cream powder
  9. Make ready 1/2 cup raisins
  10. Take 1 tbsp nutmeg
  11. Take 1 tsp cloves
  12. Prepare 3 eggs

Two magnificent flavours, banana and coconut, come together for an irresistibly moist loaf cake. Studded with walnuts and glace cherries, this cake has it all! Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Instructions to make Coconut Banana Tea Loaf:
  1. preheat oven at 325ºC
  2. seive together all the dry ingredients
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
  4. add the mashed banana to the egg mixture and mix well.
  5. add the desiccated coconut, mix well.
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
  7. fold on the coconut cream and raisins.
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Really easy recipe with great results every time. A delicious, very easy and moist cake, and smells so good when it's baking too! Two tropical entities, together in bread form.

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