Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fold in fruit & jam mixture into cake mix making sure not to overwork mixture. Juice / brandy - this cake tastes just as good made with or without alcohol, it comes down to personal taste. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method.

To begin with this particular recipe, we have to first prepare a few components. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Prepare 4 oz Self Raising Flour
  2. Take 3 oz Sugar
  3. Make ready 1 tsp Baking Powder
  4. Make ready 4 oz Creamed Butter
  5. Get 2 Eggs
  6. Make ready 1 tsp All Spice (for a spiced cake) if required
  7. Take 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Make ready 1 tbsp Berry jam (jelly to our friends in the USA)

Imagine a moist spice cake or carrot cake cousin, FULL of MOIST. As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.

Steps to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

The dried fruits suggested below are simply that — suggestions. This will ensure that the fruit becomes plump and moist, making for a better textured cake. With so few ingredients it is important to use the best quality. Arrange the blanched almond and cherries on top for decoration according to your personal choice. Cover the top with foil and fold on the sides to protect the top of the cake from excess heat.

So that’s going to wrap this up with this exceptional food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!