Bun/Bread spicy Poha
Bun/Bread spicy Poha

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bun/bread spicy poha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Poha is a delicious Indian Recipe. An ideal snack for breakfast and is not only healthy but also simple and easy to make. It is made with leftover. bread poha recipe is has been adapted from the famous Maharashtrian poha recipe.

Bun/Bread spicy Poha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bun/Bread spicy Poha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bun/bread spicy poha using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bun/Bread spicy Poha:
  1. Take 2 buns or old bread pieces(cut in cubes)
  2. Make ready 1handful peanut roasted
  3. Prepare 1 onion chopped
  4. Take 1 tomato (optional)
  5. Get 1 tbsp vegetable oil
  6. Make ready 1 tsp mustard seeds
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Get to taste Salt
  10. Prepare 1 green chilli finely chopped (optional)
  11. Take 1-2 tbsp coriander chopped
  12. Make ready 5-6 curry leaves

This sweet, spicy and tangy poha is something you can make for a weekend breakfast. The addition of roasted peanuts along with the hint of lemon along with the roasted vegetables makes this dish Info about Olive Oil: Olive oil is generally known to be used in cooking pastas, or making breads and salads. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices.

Instructions to make Bun/Bread spicy Poha:
  1. Heat up oil in a pan and add mustard seeds to the pan.
  2. When mustard seeds start spluttering add sliced onion to the pan and cook for 2-3 minutes over medium heat till the onion become translucent.
  3. Now add turmeric powder, red chilli powder, salt and mix well.
  4. Cook this masala for 5-6 minutes over low medium add cubes of buns/ bread.
  5. Mix well and sprinkle some water if required and cook for 2 more minutes.
  6. Top it with chopped green chilli (if you are using), peanuts and chopped coriander leaves.
  7. Add some tomato ketchup and some green chutney too. This will make bread soak the flavors
  8. Enjoy it hot

When I was growing up this was one of the snacks my mom will make, and we all will enjoy. I still enjoy this spicy chivda even today while watching TV. How to make Bread Poha: Heat oil in a pan. Add mustard seeds, when they crackle then add the curry leaves. Jamaican Easter Spice Bun – Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits.

So that is going to wrap this up for this exceptional food bun/bread spicy poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!