Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea spinach pearls in peanut rice and cucumber peanut raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is something which I’ve loved my entire life.
Chickpeas and Spinach Rice - We are back from our little break and we have for you this dynamite little recipe to start off your new year health resolutions. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea spinach pearls in peanut rice and cucumber peanut raita using 38 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:
- Take For Making Chickpea and spinach pearls:
- Take 3/4 cup chickpeas
- Get 2 cups chopped spinach
- Get 3/4 cup freshly prepared cottage cheese
- Make ready 2 tsp cornflour
- Make ready 2-3 bread slices
- Take 2 tsp oil
- Get 1 onion chopped
- Take 1 inch ginger
- Get 1-2 tsp chopped garlic
- Get 1-2 green chilli chopped
- Make ready 3/4 tsp cumin seeds
- Get To taste Salt
- Make ready As required Oil for deep frying
- Prepare For making the Rice:
- Take 4 cups cooked rice
- Prepare 4 tsp peanuts
- Prepare 3 tsp grated coconut
- Get 2 tsp oil
- Get 1 tsp chopped garlic
- Make ready 2 dry red chillis
- Prepare 1/2 tsp Chana dal
- Prepare 1/2 tsp urad dal
- Get 1/2 tsp sesame seeds
- Prepare 1 tsp punch phoran
- Get 2 tsp peanuts
- Get 7-8 curry leaves
- Make ready To taste Salt
- Prepare For making Raita:
- Take 1 cup freshly prepared thick curd
- Make ready 1 grated cucumber
- Get 2-3 tsp coarsely powder roasted peanuts
- Get 1/4 inch ginger
- Get 1 green chilli
- Take To taste Salt
- Get 1/2 tsp oil
- Get 1/4 tsp punch phoran
- Get 3-4 curry leaves
Heat the vinegar, sugar and salt in a small saucepan, stirring, until Spicy Grilled Shrimp with Cucumber Cilantro Rice. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges.
Steps to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:
- Wash and soak the chickpeas overnight or 5-6 hours.
- Then boiled them in the pressure cooker with little amount of salt and water up-to 3 whistles and keep them aside.
- Heat a wok and put oil in it and then add cumin seeds, chopped garlic,onion, chilli and ginger in it.
- Saute it for sometimes till the raw smell has gone and then add the chopped spinach in it.
- Saute it and add boiled chickpeas in it and atlast add cottage cheese in it with required amount of salt. Mix it well.
- Cook it for 2 minutes and switch off the flame and allow it to cool down.
- After cooling down put them in a mixer grinder and make paste of it.
- Prepare the bread crumbs by toasting and grinding the breads to make the crumbs.
- Add the crumbs and cornflour with the chickpea spinach and cheese paste.
- Then make a dough from it. If required then add a tsp of oil.
- Make small sizes pearls from the dough.
- Heat oil in wok and deep fry the balls in it in medium flame.
- Now the pearls are ready and keep them aside.
- In another wok put oil, cumin seeds, dry chilli, garlic, peanuts, Chana dal and urad dal in it.
- Saute it and add grated coconut in it and again saute it in low flame for 2 minutes.
- Switch off the flame and allow it to cool down and then grind to make a powder.
- Again heat a pan and put oil in it. Then add punch phoran in it. When the mustard in the punch phoran crackle then add the curry leaves and peanuts in it.
- Saute it for 1 minutes and then add the cooked rice and mix it well.
- Then add the powder groundnuts mixture in it along with salt.
- Mix it well and add the pearls in it.
- Cover it and again cook it for 5 minutes in low flame. Now your Chickpea spinach pearls in peanut rice is ready.
- For preparing the raita: Beat the curd well and add the grated cucumber, coarsely powder peanuts, crushed ginger chilli and salt in it. Mix it well.
- Heat a tadka pan and put oil, punch phoran in it. When they crackle then add the curry leaves in it and switch off the flame. Mix it with the raita. Now your cucumber peanut raita is ready.
- Serve the raita with the rice.
I consume them at least once a week. They are a very nutritious food that you can incorporate into your diet. One of chickpeas' main features is that they're rich in lecithin—a lipid that has an important role in cholesterol control. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Cucumber Dosa or Cucumber Pancake is a very easy to make, healthy breakfast recipe prepared using rice · This is super flavorful Andhra style peanut chutney is a perfect breakfast side dish for idli and Serve Bhindi Raita with roti or Rice and Panchmel Dal for a light everyday meal.
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