Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.
This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. This hummingbird cake is always a hit with families or for any celebration.
To begin with this particular recipe, we have to prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 2 cups sugar
- Get 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Take 3/4 cup vegetable oil
- Get 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Prepare 1 3/4 cup mashed bananas
- Make ready 1/2 cup chopped pecans
- Prepare 1/2 cup butter or margarine, softened
- Make ready 8 oz cream cheese, softened
- Take 16 oz powdered sugar
- Make ready 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Hummingbird Cupcakes with Cream Cheese Frosting. Our modern twist on the iconic Southern dessert features the same banana-pineapple spice cake flavor in cupcake form instead of towering layer cake. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite. This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut.
So that is going to wrap it up for this exceptional food hummingbird cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
