Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana cranberry cake/bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Cranberry Cake/Bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Cranberry Cake/Bread is something that I have loved my entire life.
Stir in cinnamon, baking soda, baking powder, mashed banana and flour. In a medium bowl, whisk together flour, baking soda, salt, and. Add banana, milk and eggs, mixing well.
To begin with this particular recipe, we must prepare a few components. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Take Dry mix
- Get 2 cup flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 2 pinch salt
- Make ready dash ground cinnamon
- Take dash ground nutmeg
- Make ready Wet mix
- Take 1/2 cup unsalted butter (soft, room temp)
- Get 1/2 cup demerara sugar (or other unrefined brown sugar)
- Make ready 3 eggs
- Take 4 small overripe bananas, mashed
- Prepare 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Take 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Cranberry Banana Bread is made with flavorful fresh cranberries, sweet ripe bananas, cinnamon & nutmeg to make this fantastic take on traditional banana bread recipe. Cranberry Banana Bread has got to be one of my favorite new recipes this season.
Steps to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
I've never thought to blend the two in the past, but I'm sure glad IView Recipe A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! You'll be sure to find a new favorite banana bread recipe in this collection. Our quick bread recipes will turn out perfectly moist and delicious loaves every time..
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