Banana Carrot Cake
Banana Carrot Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.

Banana Carrot Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Carrot Cake:
  1. Make ready 80 g sugar
  2. Make ready 80 g butter or margarine
  3. Make ready 2 eggs, beaten
  4. Make ready 1 carrot
  5. Get 1 banana
  6. Make ready 160 g flour
  7. Take 2 tsp baking powder

This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter. Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. A deliciously moist carrot cake, perfect with a strong cup of tea and a good book!

Steps to make Banana Carrot Cake:
  1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
  2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
  3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
  4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
  5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! This delicious carrot and banana cake recipe is halfway between a banana loaf and carrot cake, bringing the best of both worlds to one bake. This banana cake recipe is perfect with a light soft. Carrot Cake Banana Bread Tips & Tricks: - I like to mash the bananas with a fork, because I can control just how "mashed" the bananas get.

So that’s going to wrap this up with this exceptional food banana carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!