Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana cake with peanut butter frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Cake - this easy banana cake topped with creamy peanut butter frosting is a dream come true! My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting. If you are a banana fan, you are going to go bananas for this banana cake.
Banana Cake With Peanut Butter Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Cake With Peanut Butter Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- Prepare 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Get 3/4 cup butter or margarine, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Take 2 eggs
- Prepare 1 mashed banana
- Make ready 1 tbsp vanilla
- Get 1/2 cup Buttermilk
- Make ready 1/2 cup finely chopped pecans
- Take 4 oz cream cheese, at room temperature
- Make ready 1/4 cup butter, at room temperature
- Take 2-3 tbsp milk
- Get 4 cups powdered sugar
- Get 1/2 cup creamy peanut butter
- Take 1 tbsp vanilla
For the frosting, whisk peanut butter with sugar and water until smooth and fluffy. Add more peanut butter or water to achieve the desired Frost the cooled cake and serve immediately. This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting.
Instructions to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
Peanut butter and banana go hand in hand like Elvis and his swinging hips. In fact, my dad made an Elvis joke when I served him a slice. Refrigerate until the frosting is firm. Store the cake covered in the refrigerator. This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have!
So that’s going to wrap it up with this exceptional food banana cake with peanut butter frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
