Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate banana cake with almond slice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Banana Cake with Almond slice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Banana Cake with Almond slice is something that I have loved my whole life.
Naturally sweetened, fudgy, dairy-free chocolate cake with almonds and bananas. Chocolate Banana Cake with Almond slice What do you do when you buy too much nanners? Directions: To make homemade "Almond Flour": Boil hot water.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate banana cake with almond slice using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Cake with Almond slice:
- Get 6 small very ripe bananas
- Make ready 1/2 stick melted butter
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon salt
- Get 1/4 cup hershey chocolate sauce
- Prepare 1 1/2 cup plain flour
- Prepare 1 large egg
- Make ready 3/4 cup sugar (reduce if prefer less sweet)
- Take 3 tablespoons almond slivers
When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. Chocolate/chocolate chip cake batter and banana cake batter combine - without artificial colors, flavors preservatives or high-fructose corn syrup - to create an instant favorite. Line the bottom of the pan with parchment paper. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!!
Instructions to make Chocolate Banana Cake with Almond slice:
- Preheat oven at 180degree celsius with a greased tin. (Or just melt the stick of butter in the tin. Then grease it while pouring the butter into banana mixture.)
- Peel & mash up bananas in a mixing bowl
- Add in melted butter and mix well. It should look like a gooey mess.
- Add in salt, baking soda and chocolate sauce. Mix well.
- Sift in plain flour and mix well.
- Add in beaten egg. Mix well.
- Pour batter into tin.
- Sprinkle almond slivers onto batter.
- Bake for 50 mins to 1 hour at 180 degree celsius. Poke a fork in at 50 mins. If fork comes out clean, it's done!
- Let cool and serve!
In medium bowl add almond flour, tapioca flour, baking soda and salt. In large bowl whisk together mashed banana and sugar (if using). It's packed with banana flavor, but with not as many carbs as you would imagine. So if you love the taste of bananas like I do, you can rejoice that they are back on the menu (in moderation of course.) You can keep leftovers of this almond flour chocolate cake in the fridge, in an airtight container, for up to a week. I slice the cooled cake first, then place the slices in freezer bags.
So that’s going to wrap this up for this exceptional food chocolate banana cake with almond slice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
