Steamed Banana Cake
Steamed Banana Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.

Steamed Banana Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed Banana Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed banana cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Banana Cake:
  1. Make ready 4 pcs mashed banana
  2. Get 2 eggs
  3. Get 1/2 cup melted butter
  4. Prepare 1/4 cup vegetable oil
  5. Make ready 3/4 cup sugar
  6. Get 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Get 1.5 cups All-purpose flour
  10. Take 1 tbsp vanilla extract
  11. Get 5 tbsp nuts
  12. Prepare 5 tbsp chopped chocolates
  13. Take 60 ml evaporated milk
  14. Get 3/4 cup sugar

Steamed version of my favorite Filipino banana cake or commonly known here in the US as banana bread. What is Vietnamese Steamed Banana Cake. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas. It is then served with a rich coconut sauce and toasted sesame seeds.

Instructions to make Steamed Banana Cake:
  1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
  2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
  3. Combine wet & dry ingredients.
  4. Grease mold with vegetable oil.
  5. Pour batter to mould.
  6. Put 5 pcs of whole nuts on top of the batter.
  7. Cover with foil.
  8. Steam in already boiling water for 50minutes.
  9. Remove from heat. Let cool and enjoy!

Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds. Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting. Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp).

So that is going to wrap this up with this special food steamed banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!