Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hummingbird cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
hummingbird cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. hummingbird cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make hummingbird cake:
- Prepare 3 cup all purpose flour
- Get 2 cup sugar
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Take 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Get 8 oz can sliced pineapples, sliced thin
- Prepare 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drain & slice very thin
- Take 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
- Prepare 1 cup veg oil
- Take 3 large eggs, beaten
- Take 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drained & sliced very thin
- Make ready 1 cup chopped pecans
- Take 1 cream cheese icing
- Take 1/2 cup chopped pecans
Serve it for Easter or any family gathering. This delightful hummingbird cake with tropical notes of pineapple and banana is just so dreamy and delicious. I love the tanginess of the cream cheese. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved.
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake. In this Southern classic, bananas and crushed pineapple moisten a spiced cake sweetened.
So that’s going to wrap this up with this exceptional food hummingbird cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
