AlishaLucky's A Date with a Banana Cake.
AlishaLucky's A Date with a Banana Cake.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alishalucky's a date with a banana cake.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add banana, bicarb, golden syrup, egg and flour to the pot and mix well. Put mixture into prepared loaf tin. In a medium bowl, whisk together the sweet rice flour, oat flour, millet flour, baking powder, baking soda, salt, and spices.

AlishaLucky's A Date with a Banana Cake. is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. AlishaLucky's A Date with a Banana Cake. is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook alishalucky's a date with a banana cake. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AlishaLucky's A Date with a Banana Cake.:
  1. Get 250 grams pitted dates, diced
  2. Prepare 1/2 tsp cinnamon
  3. Get 1/2 tsp nutmeg
  4. Get 1/2 cup brown sugar
  5. Make ready 60 grams butter
  6. Take 3 very ripe mashed bananas
  7. Prepare 1/2 tsp bicarb soda (baking soda)
  8. Make ready 1 tbsp golden syrup
  9. Prepare 1 egg
  10. Prepare 1 1/2 cup s sifted self raising flour
  11. Take 1 spray oil for pan

In the bowl of a high-powered blender (I used a Vitamix) or food processor, blend the dates, banana, vegetable oil, almond milk and vanilla extract until they form a smooth consistency. The finished date and banana mix cake is quite dense with a slight crumble to it. Traditionally, it is meant to be eaten warm, straight out of the oven. This way, the cake is soft and slightly spongy.

Instructions to make AlishaLucky's A Date with a Banana Cake.:
  1. Preheat oven to 180C. Spray a loaf tin with oil. Line the bottom of the pan with baking paper.
  2. Put all ingredients from dates to butter into a pot and pour in enough boiling water to just cover the ingredients. Simmer for about 15mins, uncovered, or until the dates have become mushy.
  3. Take off heat and cool for half an hour.
  4. Add banana, bicarb, golden syrup, egg and flour to the pot and mix well. Put mixture into prepared loaf tin.
  5. Bake for 30-40mins or until a skewer come out clean.
  6. Best served warm with custard or cold spread with whipped butter.

Place date mixture and bananas in a food processor and process until combined. Add the flours, sugar, eggs and melted butter and blitz until smooth. Cook for about an hour, or until a skewer inserted into the centre fo the bread comes out clean. The key to a light, fluffy banana cake is to not overmix your batter. Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined.

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