Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upside down caramel banana cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. This cake tastes incredible with its combination of bananas and caramel drenched cake. Now, place a large plate upside down over the.
Upside down Caramel Banana Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Upside down Caramel Banana Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Make ready Cake
- Make ready 1 Banana, very ripe, mashed
- Prepare 1 pinch Baking soda
- Get 2 tbsp Sour cream
- Make ready 1 1/2 cup Self rising flour
- Make ready 1 3/4 cup Superfine sugar, heaped
- Make ready 1/2 tsp Ground cinnamon
- Prepare 1/4 tsp Ground nutmeg
- Take 6 1/2 tbsp Salted Butter, room temperature
- Make ready 1 tsp Pure vanilla extract
- Prepare 2 Eggs, room temperature
- Make ready Carmel topping
- Make ready 2 tbsp Butter
- Take 2/3 cup Brown sugar, packed
- Get 1 1/2 tbsp Maple syrup
- Get 4 large Bananas, just riped, sliced diagonally
If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does. This Caramelized Banana Upside Down Cake is the perfect dessert to make when you have just one banana. It's a mini cake and it's the ideal size Banana Upside Down Cake. Melted butter and brown sugar make the perfect topping for this delightful cake.
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
Together with sliced bananas they caramelize. Can I just say… this cake is SOOO. I know I say that about everything and I truly mean it every time. Banana bread was always a staple in my mom's kitchen when I was growing up. Over the years, I have riffed on her recipe in dozens of ways: adding Then, about a year ago, I decided to play with the idea of a banana upside-down cake, topped with banana slices and salted caramel, which both soaks.
So that’s going to wrap this up for this special food upside down caramel banana cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
